19 July 2026

Celebrate France’s national day with a luxurious, truffle-kissed feast. In this hands-on class you’ll explore classic French techniques and seasonal ingredients, then gather around the table for a meal worthy of a Parisian bistro.

Sample Menu

• French Onion Soup – deeply caramelised and topped with bubbling cheese
• Poulet Demi-Deuil – chicken roasted with aromatic truffle slices beneath the skin
• Blistered Green Beans with walnut vinaigrette
• Potato Dauphinoise – rich and creamy gratin
• Crêpes Suzette – delicate crêpes with orange, butter and a splash of liqueur

Raise a glass and savour a lunch of French elegance, local produce, and the unmistakable magic of truffles.