29 March 2026

Join me on our farm for a very special cooking experience exploring the flavours that have been part of Australia for tens of thousands of years.

Together we will cook a beautiful seasonal menu using native ingredients such as lemon myrtle, Wattleseed and bush spices — paired with fresh Scenic Rim produce from local farmers and our own garden.

Sample Menu

• Lentil & Macadamia Arancini Balls
• Barramundi in Paperbark
• Hasselback Beets
• Salt-and-Vinegar Smashed Potatoes
• Macadamia & Finger Lime Cheesecake