7 March 2026

Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help of pasta machines and traditional Italian tools.

Serve your pasta with a traditional sauces, a true Italian and fresh salad before finishing with a beloved Italian dessert.

Sample Menu

• Hand-rolled Lasagne Sheets
• Rustic Cavatelli
• Ribbons of Fettuccine
• Potato Gnocchi
• House-made sauces to match each pasta
• Classic Tiramisu for a sweet finale

Gather around the table to share the feast and bring a little la dolce vita home with you.