Scenic Rim Cooking Classes, Author at Scenic Rim Cooking Classes

Apple, Gin & Juniper Tarte Tatin

An apple tarte tatin is as classic as they come. The addition of gin and juniper keeps this dessert feeling fresh and new.

Carrot Top and Macadamia Dip

Packed with flavour and helping to reduce food waste!

From Kitchen Bench to Scenic Rim Food Ambassador

Celebrating Local Produce, Community and 15 Years of Flavour There are moments in business that make you stop, take a breath, and realise just how far the journey has taken you. Being named a 2026 Scenic Rim Food Ambassador is one of those moments for me. After more than 15 years of sharing the stories, […]

Meet the Scenic Rim’s Newest Food Ambassador

Caz is thrilled to have been named the Scenic Rim’s newest Food Ambassadors for 2026 👩‍🍳 Find out what the Scenic Rim Eat Local Month team had to say about the appointment below…. From apprentice chef to following her true passion, Caz now brings people together through her business Scenic Rim Cooking Classes – celebrating […]

Caz has an Italian Flavour

In the lush surrounds of the Scenic Rim, the com-forting aroma of pancetta, basil, and simmering sauces welcomed a group of enthusiastic home cooks into the heart of a truly special experience—an Italian cooking class led by the warm and vibrant Caz Osborne. Caz, a seasoned culinary traveller and passionate teacher, opens her home and […]

Qld’s 20 most incredible rural women changing our lives

Meet Queensland’s 20 most incredible rural women Meet 20 remarkable women are breaking barriers and driving innovation across Qld’s farms, businesses and rural communities. In honour of International Day of Rural Women meet the hidden powerhouses reshaping Queensland’s rural landscape against incredible odds. Picture: Adam Head They’re the unsung heroes of Queensland. The farmers, producers, […]

Eat Local Month Spotlight on Caz

Meet Caz Osborne We’ve said it before, and we’ll say it again – our passionate people are the true ingredients that make Eat Local Month so special. As we prepare for this year’s event, we’re excited to share the stories of those who’ve been a vital part of the recipe since 2011. This week, we’re […]

About Olivia

Olivia is in her second year of university studying Physiotherapy while living locally with her family in Boonah where she has lived all her life. A true local. Whilst Olivia may not aspire to be a chef she certainly loves her food, with her favourites being Italian and Thai. Specifically, the tiramisu from the Italian […]