Classes
Our small, interactive classes are designed to cater to individual needs. With a focus on fresh, local ingredients, our classes provide a delicious and authentic taste of the Scenic Rim. We believe that cooking is a social activity, and our classes are the perfect opportunity to meet new people, learn new techniques, and have a fun and memorable day.
We have spent endless hours creating the perfect balance to offer you a culinary experience. As such, we unfortunately cannot cater for all dietary requirements. Where possible, we will do our best to meet your needs. We teach you to cook the food we love to eat!
27 September 2026 – A Tuscan Long Lunch
There is something magical about Tuscany. Rolling vineyards, ancient olive groves, rustic farmhouses and long lunches that stretch well into the afternoon. Tuscan cooking isn’t about complicated recipes or expensive ingredients. It’s about honest food, prepared simply, shared generously and enjoyed with good company.
3 October 2026 – Featuring a new menu!
Vietnamese cuisine is one of the world’s most vibrant and exciting cuisines, celebrating fresh herbs, crisp vegetables, fragrant spices and the perfect balance of sweet, salty, sour and spicy flavours.
17 October 2026
There is a beautiful Greek word that perfectly captures what I hope you’ll experience in every one of my cooking classes. Pareá (pa-reh-AH) It describes friends and family gathering around a table to share food, stories, laughter and conversation. There is no rush, no ceremony—just the simple joy of being together.
24 October 2026
Champagne! Truffle! Butter! French classics! If that sounds like your idea of the perfect afternoon, then pull up a chair at our kitchen bench with me!
Following the overwhelming success of our sold-out Bastille Day French Truffle Cooking Class, we’re delighted to bring this indulgent experience back to celebrate International Champagne Day.
Are you wanting to book a Private Cooking Class in your own home? Select a cuisine of your choice and gather some friends for a fun and informative class in your own kitchen. The minimum class number is 6 guests. Remember to think about your kitchen space and seating for the meal
The Ideal gift for home chefs and foodies. In your life. Classes are listed on our cooking classes page. Our gift vouchers are valid for 18 months from date of purchase. After you have completed payment, the voucher will be emailed to you.
The following classes are currently fully booked. If you are interested in new class releases please join the waitlist and we’ll keep update you when they become available again.
25 July 2026
Step into the warmth and spice of a Turkish kitchen with this hands-on class that celebrates centuries of flavour and tradition. Together we’ll prepare a feast of slow-cooked meats, vibrant salads, house-made breads, and classic condiments that showcase the soul of Türkiye’s diverse cuisine.
29 August 2026
Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help of pasta machines and traditional Italian tools.
Serve your pasta with a traditional sauces, a true Italian and fresh salad before finishing with a beloved Italian dessert.
5 September 2026
Discover the vibrant flavours and fragrant aromas of Vietnam in this hands-on culinary adventure. Guided by Caz in our Scenic Rim farm kitchen, you’ll create a menu that balances delicate herbs, fresh local produce from our own garden and nearby hobby farms, and the sweet–savory complexity that makes Vietnamese food unforgettable.
12 September 2026
In Spain, tapas are far more than simply small plates of food — they are a way of life. From the bustling laneways of Seville to tiny standing bars tucked away in Barcelona, tapas culture is built around conversation, movement, laughter and connection.
15 March 2026
Experience the vibrant flavours of Thailand—bright herbs, zesty spice and silky coconut—reimagined with the best of Scenic Rim produce. This fully hands-on class invites you to chop, stir and taste as you learn authentic techniques and a few creative twists.
20 June – Eat Local Month Event
Spend the day immersed in food, flavour, and discovery with Hidden Harvest, a hands-on cooking experience for curious cooks and adventurous eaters. Begin in Caz’s garden, harvesting fresh, seasonal ingredients straight from the source.
19 July 2026
Celebrate France’s national day with a luxurious, truffle-kissed feast. In this hands-on class you’ll explore classic French techniques and seasonal ingredients, then gather around the table for a meal worthy of a Parisian bistro.
Date: 15 August 2026
Immerse yourself in the colours, aromas and spices of India with this hands-on culinary adventure. Using fresh local produce and classic techniques, you’ll create a vibrant feast that balances rich curries, fragrant rice, and irresistible breads.
Scenic Rim Cooking Classes is a cooking school located in the Scenic Rim area that offers a variety of cooking classes for different cuisines. Our classes focus on using fresh, local ingredients and teaching hands-on cooking techniques in a fun and social environment.
We offer a range of cooking classes throughout the year focused on specific cuisines. Our classes are small and interactive, allowing for individual attention and support.
Yes, our classes are designed for all skill levels, from beginner to advanced. Whether you’re a seasoned chef or just starting out in the kitchen, our hands-on approach will have you creating delicious dishes in no time.
Our classes are held in the beautiful Scenic Rim area of Mount Alford, providing a unique and immersive cooking experience. Our focus is on using fresh, local ingredients, and showcasing the flavours of the Scenic Rim. We can also hold a private class in your kitchen. Feel free to contact us for more information.
Simply browse our available classes on our website, choose the cuisine that’s right for you, and follow the steps to book. If you have any questions, please contact us, and we’ll be happy to help.
