24 October 2026

Champagne! Truffle! Butter! French classics! If that sounds like your idea of the perfect afternoon, then pull up a chair at our kitchen bench with me!

Following the overwhelming success of our sold-out Bastille Day French Truffle Cooking Class, we’re delighted to bring this indulgent experience back to celebrate International Champagne Day on 24 October 2026.

French cuisine is all about taking beautiful, simple ingredients and transforming them into something truly memorable. In this hands-on class, we’ll cook our way through a menu inspired by the rustic elegance of the French countryside, where rich truffle butter, seasonal produce and classic techniques take centre stage.

Together we’ll prepare a stunning three-course menu before sitting down to enjoy the fruits of our labour with a complimentary glass of Champagne and wonderful company.

On the Menu:

• Poireaux au Four – Baked Leeks
• Poulet en Demi-Deuil – Chicken in Half Mourning with Truffles & Butter
• Haricots Verts Grillés & Vinaigrette – Green Beans with Walnut Vinaigrette
• Pommes de Terre Dauphinoises – Creamy Potato Dauphinoise
• Tarte Tatin aux Pommes & Baies de Genièvre – Classic Apple Tarte Tatin with Vanilla Bean & Juniper

Whether you’re celebrating International Champagne Day, love French cuisine, or simply enjoy an afternoon filled with great food, laughter and good company, this class promises to be one of our most elegant experiences of the year.

Places are limited, and if our Bastille Day class was anything to go by, this one won’t stay available for long.

Santé! 🥂