12 September 2026

In Spain, tapas are far more than simply small plates of food — they are a way of life.

From the bustling laneways of Seville to tiny standing bars tucked away in Barcelona, tapas culture is built around conversation, movement, laughter and connection. Friends gather late into the evening, moving from bar to bar sharing plates of jamón, olives, seafood, tortillas and local wines while streets hum with music and life around them.

Traditionally, tapas were small bites served alongside drinks, encouraging people to linger, socialise and enjoy the atmosphere of the neighbourhood. Today, they remain one of Spain’s most loved culinary traditions — relaxed, generous, and designed to be shared.

Join Scenic Rim Food Ambassador Caz Osborne at Kooroomba Gully for a vibrant and flavour-filled Tapas Cooking Class inspired by her travels through Spain and the rustic joy of Spanish food culture. Together we’ll create a beautiful selection of tapas dishes using fresh local produce, bold flavours and relaxed shared-table on the deck.

Expect stories from Spain, laughter around the kitchen bench and an afternoon that captures the spirit of Spanish hospitality right here in the Scenic Rim.

🍷 Buen provecho!