Date: 5 October 2024

Dive into the refined culinary artistry of France. Throughout this experience, we’ll explore the delicate flavors and iconic techniques of French cuisine. Get ready to uncover the secrets behind signature dishes, master the nuances of exquisite sauces, and appreciate the ingredients that have made French gastronomy globally renowned.

Menù

• Crème fraiche Cheese Spread, baguette
• Ocean Cured Trout with buttermilk and tarragon oil
• Chicken Normandy (my absolute to-die-for recipe)
• Tato Dauphinoise
• Blistered green beans with Walnut vinaigrette
• Crêpe Suzette