Date: 1 March 2025

Unleash the secrets of Vietnamese cuisine. With delicate and aromatic flavours that make up Vietnamese Cuisine your cooking experience will inspire and excite one’s palate. Using fresh local produce from our own farm and other local hobby farms.  End the day with a scrumptious banquet in our beautiful surroundings.

Menù

• Rice Paper Rolls w Prawn and Chicken
• Nuoc Cham Dressing
• Peanut Dipping Sauce
• Shaking Beef
• Marinated Fish in Banana Leaves w Green Mango Salad
• Che chuoi – tapioca pudding