Modern Australian Bush Flavours in celebration of NAIDOC Week – 18 July

Last year we were the only cooking class to be listed on the NAIDOC website, come find out why! Delve into the unique taste of Australia with a menu that fuses contemporary techniques and ancient ingredients. Using locally sourced Scenic Rim produce, you’ll cook with iconic bush foods—seafood, emu, bush tomato, macadamia, saltbush, lemon myrtle, wattle seed, finger lime and more.

This interactive class is hands-on from start to finish, ending with a shared banquet that showcases the rich, earthy flavours of the Australian landscape.

Sample Menu

• Lentil & Macadamia Arancini Balls Wattle Seed & Lemon Myrtle Mayo
• Lemon Myrtle Emu Bush Tomato Chutney
• Fish in Paperbark Lemon Myrtle & Vanilla Hollandaise
• Hasselback Beets makrut butter and salsa
• Salt-and-Vinegar Smashed Potatoes crispy Salt Bush
• Macadamia & Finger Lime Cheesecake Wattleseed cream

Discover how native ingredients can elevate modern dishes and bring the heart of the Australian bush to your own kitchen.