Oysters 3 Ways at our Champagne & Elegant Food Class!
Our Champagne and Elegant Food Cooking Class on 20 July 2024 will have you doing oysters 3 ways – Spanish, G&T and Fingerlimes & Tetsuya dressing, washed down with a glass of NV Fleury Blanc de Noirs!Check out the full menu below: Menù On Arrival Blinis w Crème Fraîche & CaviarSurprise Spritz by Jeremy 1st […]