Meet Caz Osborne We’ve said it before, and we’ll say it again – our passionate people are the true ingredients that make Eat Local Month so special. As we prepare for this year’s event, we’re excited to share the stories of those who’ve been a vital part of the recipe since 2011. This week, we’re […]
Olivia is in her first year of university studying Physiotherapy while living locally with her family in Boonah where she has lived all her life. A true local. Whilst Olivia may not aspire to be a chef she certainly loves her food, with her favourites being Italian and Thai. Specifically, the tiramisu from the Italian […]
This goes so well with our house-made gnocchi.
This goes so well with our house-made gnocchi.
A great time was had by all participants at our recent Vietnamese Cooking Class where we combined great produce and laughter to create a wonderful experience with fellow foodies in our Kooroomba Gully kitchen. It was an added bonus to showcase some of our other local businesses – The Bearded One, Areleah Chocolates, The Emporium […]
Our Champagne and Elegant Food Cooking Class on 20 July 2024 will have you doing oysters 3 ways – Spanish, G&T and Fingerlimes & Tetsuya dressing, washed down with a glass of NV Fleury Blanc de Noirs!Check out the full menu below: Menù On Arrival Blinis w Crème Fraîche & CaviarSurprise Spritz by Jeremy 1st […]
Ingredients Method
Ingredients Method Note
This goes so well with our house-made gnocchi.
From butter and cheeses to garlic and fresh vegetables, we have some of the best beef, pork, and veal. We also have amazing distillers and wineries. The Scenic Rim truly has it all.
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