Caz has an Italian Flavour

In the lush surrounds of the Scenic Rim, the com-forting aroma of pancetta, basil, and simmering sauces welcomed a group of enthusiastic home cooks into the heart of a truly special experience—an Italian cooking class led by the warm and vibrant Caz Osborne. Caz, a seasoned culinary traveller and passionate teacher, opens her home and […]
Qld’s 20 most incredible rural women changing our lives

Meet Queensland’s 20 most incredible rural women Meet 20 remarkable women are breaking barriers and driving innovation across Qld’s farms, businesses and rural communities. In honour of International Day of Rural Women meet the hidden powerhouses reshaping Queensland’s rural landscape against incredible odds. Picture: Adam Head They’re the unsung heroes of Queensland. The farmers, producers, […]
Eat Local Month Spotlight on Caz

Meet Caz Osborne We’ve said it before, and we’ll say it again – our passionate people are the true ingredients that make Eat Local Month so special. As we prepare for this year’s event, we’re excited to share the stories of those who’ve been a vital part of the recipe since 2011. This week, we’re […]
About Olivia

Olivia is in her second year of university studying Physiotherapy while living locally with her family in Boonah where she has lived all her life. A true local. Whilst Olivia may not aspire to be a chef she certainly loves her food, with her favourites being Italian and Thai. Specifically, the tiramisu from the Italian […]
Scallop Ceviche with Green Nahm Jim

This goes so well with our house-made gnocchi.
Roasted Qld Beets with Rocket, Walnuts and Camel Farm Feta

This goes so well with our house-made gnocchi.
A Taste of Asia

A great time was had by all participants at our recent Vietnamese Cooking Class where we combined great produce and laughter to create a wonderful experience with fellow foodies in our Kooroomba Gully kitchen. It was an added bonus to showcase some of our other local businesses – The Bearded One, Areleah Chocolates, The Emporium […]
Oysters 3 Ways at our Champagne & Elegant Food Class!

Our Champagne and Elegant Food Cooking Class on 20 July 2024 will have you doing oysters 3 ways – Spanish, G&T and Fingerlimes & Tetsuya dressing, washed down with a glass of NV Fleury Blanc de Noirs!Check out the full menu below: Menù On Arrival Blinis w Crème Fraîche & CaviarSurprise Spritz by Jeremy 1st […]
Steamed Mussels with Fennel and Tomato

Ingredients Method
Moreton Bay Bugs with Roasted Tomatoes

Ingredients Method Note