Roasted Qld Beets with Rocket, Walnuts and Camel Farm Feta
This goes so well with our house-made gnocchi.
Author: Scenic Rim Cooking Classes
A Taste of Asia
A great time was had by all participants at our recent Vietnamese Cooking Class where we combined great produce and laughter to create a wonderful experience with fellow foodies in our Kooroomba Gully kitchen. It was an added bonus to showcase some of our other local businesses – The Bearded One, Areleah Chocolates, The Emporium […]
Oysters 3 Ways at our Champagne & Elegant Food Class!
Our Champagne and Elegant Food Cooking Class on 20 July 2024 will have you doing oysters 3 ways – Spanish, G&T and Fingerlimes & Tetsuya dressing, washed down with a glass of NV Fleury Blanc de Noirs!Check out the full menu below: Menù On Arrival Blinis w Crème Fraîche & CaviarSurprise Spritz by Jeremy 1st […]
Steamed Mussels with Fennel and Tomato
Ingredients Method
Moreton Bay Bugs with Roasted Tomatoes
Ingredients Method Note
Sage Brown Butter Sauce Recipe
This goes so well with our house-made gnocchi.
Our Suppliers
From butter and cheeses to garlic and fresh vegetables, we have some of the best beef, pork, and veal. We also have amazing distillers and wineries. The Scenic Rim truly has it all.
Green Curry Paste Recipe
Ingredients Instructions Notes When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn’t spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.
About Caz
I live in the Scenic Rim with my husband Stephen, 2 puppies, 2 horses, 3 dexter cows and a growing brood of chickens. What a beautiful place to call home. The name says it all – the scenery is breathtaking. But what keeps me here is the clever and passionate producers who are dedicated to […]