About Olivia

Olivia is in her first year of university studying Physiotherapy while living locally with her family in Boonah where she has lived all her life. A true local. Whilst Olivia may not aspire to be a chef she certainly loves her food, with her favourites being Italian and Thai. Specifically, the tiramisu from the Italian […]
Scallop Ceviche with Green Nahm Jim

This goes so well with our house-made gnocchi.
Roasted Qld Beets with Rocket, Walnuts and Camel Farm Feta

This goes so well with our house-made gnocchi.
A Taste of Asia

A great time was had by all participants at our recent Vietnamese Cooking Class where we combined great produce and laughter to create a wonderful experience with fellow foodies in our Kooroomba Gully kitchen. It was an added bonus to showcase some of our other local businesses – The Bearded One, Areleah Chocolates, The Emporium […]
Oysters 3 Ways at our Champagne & Elegant Food Class!

Our Champagne and Elegant Food Cooking Class on 20 July 2024 will have you doing oysters 3 ways – Spanish, G&T and Fingerlimes & Tetsuya dressing, washed down with a glass of NV Fleury Blanc de Noirs!Check out the full menu below: Menù On Arrival Blinis w Crème Fraîche & CaviarSurprise Spritz by Jeremy 1st […]
Steamed Mussels with Fennel and Tomato

Ingredients Method
Moreton Bay Bugs with Roasted Tomatoes

Ingredients Method Note
Sage Brown Butter Sauce Recipe

This goes so well with our house-made gnocchi.
Our Suppliers

From butter and cheeses to garlic and fresh vegetables, we have some of the best beef, pork, and veal. We also have amazing distillers and wineries. The Scenic Rim truly has it all.
Green Curry Paste Recipe

Ingredients Instructions Notes When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn’t spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.