Our Champagne and Elegant Food Cooking Class on 20 July 2024 will have you doing oysters 3 ways – Spanish, G&T and Fingerlimes & Tetsuya dressing, washed down with a glass of NV Fleury Blanc de Noirs!
Check out the full menu below:

Menù

On Arrival

Blinis w Crème Fraîche & Caviar
Surprise Spritz by Jeremy

1^st course
Oysters 3 ways – Spanish; Gin & Tonic; Natural w finger lime caviar and Tetsuya dressing
NV Fleury Blanc de Noirs

2^nd course
Salmon Tartare with tomatoes cucumber and capers salad
NV Fleury Blanc de Noirs

3^rd course
Vietnamese Duck, Marinated Duck w Blackberry and Grain Salad
Laherte Freres Rose

Dessert
Chewy white chocolate Nougat Cookies, Coconut Vanilla Finger lime Camel Farm Gelato, Crystallised Rosella
Frogmore Iced Riesling