Date: 12 July 2025 (NAIDOC Week)

The food is modern Australian inspired by bush foods. Be tempted by locally sourced produce from the Scenic Rim, featuring plenty of bush tucker ingredients: kangaroo, emu, bush tomato, macadamia, salt bush, lemon myrtle, wattle seed, barramundi, prawns, finger lime, and more.

Menù

• Roasted Prawns w Bush Tomato Aioli
• Lemon Myrtle Emu with Emu Floss & Bush Tomato Chutney
• Fish in Paper Bark w Lemon Myrtle & Vanilla Hollandaise
• Stir fried Australian greens
• Macadamia and Finger Lime Cheesecake