Date: Wednesday 12 August 2026

While Brisbane celebrates the EKKA in the city, make a break for the countryside and experience the real “country show” vibe—without the crowds or showgrounds.

Join us in the Scenic Rim for a relaxed, hands-on cooking class featuring seasonal local produce and native flavours. You’ll cook, taste and share a generous feast that celebrates the region’s farms and artisans, then linger over lunch with a glass of local wine as you soak up the view over our farm.

This is your chance to swap ferris wheels and fairy floss for fresh air, open spaces, and a true farm-to-fork experience—just over an hour from Brisbane.

Sample Menu

(Seasonal dishes highlighting Scenic Rim ingredients—final menu announced closer to the date.)