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French Celebration Cooking Class 4 Oct 2025

Cured trout on a black plate.

French Celebration Cooking Class 4 Oct 2025

Date: 4 October 2025

Celebrate Bastille Day with a stunning French class. I’m excited about this class as it was my first international food experience. Learn how to split creamy sauces with flavoured oils make the traditional Crêpes Suzett oh la la!

Menù

  • Cervelle de Canut (crème fraiche on baguette) on arrival w a complimentary spritzer
  • Cured Ocen Trout, with buttermilk and parsley oil
  • Chicken Normandy
  • Tato Dauphinoise (creamy potatoes)
  • Blistered Green Beans w Walnut Vinaigrette
  • Crêpes Suzett

$165.00

In stock

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