Date: 19 July 2025
Celebrate Bastille Day with a stunning French class. I’m excited about this class as it was my first international food experience. Learn how to split creamy sauces with flavoured oils make the traditional Crêpes Suzett oh la la!
Menù
$165.00
THIS CLASS IS NOW FULLY BOOKED.
To join the waitlist or to be notified when it is offered again please GET IN TOUCH.
Or get a group of friends together and book your own private class!
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