6 June –  Celebrating Italy’s National Day (2 June)

Bella, bella…fresh, hand-made pasta – the very heart of Italian cooking.
In this class, we’ll celebrate simplicity and flavour as we use beautiful Scenic Rim produce and a few easy techniques to transform flour and eggs into silky, delicious pasta. No fancy chef tricks here – just hands-on fun, floury laughter, and the joy of cooking together.

You’ll discover how to shape some of Italy’s most beloved pastas, along with the sauces that hug them perfectly.

Sample pastas:

• Cavatelli
• Gnocchi
• Fettuccine
• Lasagne
• Orecchiette
• Fusilli