15 March 2026

Experience the vibrant flavours of Thailand—bright herbs, zesty spice and silky coconut—reimagined with the best of Scenic Rim produce. This fully hands-on class invites you to chop, stir and taste as you learn authentic techniques and a few creative twists.

Come with friends or meet new ones while we cook, then relax together over the feast you’ve prepared, paired with local beverages.

Sample Menu

• Steamed Pork & Water Chestnut Wontons
• Beef with Oyster Sauce
• Green Chicken Curry with fragrant Jasmine Rice
• Pandan Waffles with creamed rice and seasonal fruit

Bring your appetite and a sense of adventure—this is Thai cooking with a local heartbeat.