Date: 19 April 2025

After travelling in southern Türkiye and participating in cooking classes in food-centric local Istanbul family kitchens, we’ll teach you how to cook some of our favourite Turkish food. Once lunch is ready, we’ll share our meal and celebrate the food and new friendships.  For a sweet finale, we’ll enjoy real Turkish Delight and some traditional Turkish coffee.

Menù

• Turkish Sigara Borek w yoghurt dip on arrival
• Turkish Lamb Stew – Hunkar Begendi
• Ancient Grains – antic tahil guvec
• Biber Salcasi – Turkish Capsicum Paste
• Sumac and Red Onion Salad
• Bazlama – Pan-fried bread
• Chocolate Tahini Stuffed Dates