28 February 2026

Step into the warmth and spice of a Turkish kitchen with this hands-on class that celebrates centuries of flavour and tradition. Together we’ll prepare a feast of slow-cooked meats, vibrant salads, house-made breads, and classic condiments that showcase the soul of Türkiye’s diverse cuisine.

Once the table is set, we’ll gather to share our meal and enjoy new friendships over authentic Turkish coffee and handmade Turkish Delight—a fittingly sweet finale to a savoury journey.

Sample Menu

• Hünkâr Beğendi – tender lamb stew served over smoky eggplant purée
• Antik Tahıl Güveç – hearty baked ancient grains
• Biber Salçası – traditional Turkish capsicum paste
• Sumac & Red Onion Salad – bright and zesty
• Bazlama – pan-fried bread
• Chocolate–Tahini Stuffed Dates – a decadent bite to finish