5 September 2026

Discover the vibrant flavours and fragrant aromas of Vietnam in this hands-on culinary adventure. Guided by Caz in our Scenic Rim farm kitchen, you’ll create a menu that balances delicate herbs, fresh local produce from our own garden and nearby hobby farms, and the sweet–savory complexity that makes Vietnamese food unforgettable.

After cooking, relax and share a generous banquet in our beautiful rural setting—an experience that’s as much about connection as it is about cuisine.

Sample Menu

• Betel Leaf with Seared Scallops, Coconut Sambal & Sticky Tamarind Sauce
• Shaking Beef
• Marinated Fish in Banana Leaves with Green Mango Salad
• Vietnamese Fried Rice
• Coffee Tart with Coconut–Tamarind Ice Cream & Pineapple Salsa