Date: 6th July 2024

The food is modern Australian-inspired by bush foods. Be tempted by locally sourced produce from the Scenic Rim, featuring plenty of bush tucker ingredients: kangaroo, emu, bush tomato, macadamia, saltbush, lemon myrtle, wattle seed, barramundi, prawns, finger lime, and more.

Menù

• Lentil & Macadamia Arancini Balls served on a Salt Bush and Mushroom Salad with Wattle Seed Mayo Dressing 
• Lemon Myrtle Emu with Emu Floss & Bush Tomato Chutney
• Fish in Paper Bark with Lemon Myrtle & Vanilla Hollandaise
• Roasted Heirloom Veggies with Macadamia nuts
• Macadamia and Finger Lime Cheesecake