Date: 6th April 2024

Unleash the secrets of Vietnamese cuisine. With delicate and aromatic flavours that make up Vietnamese Cuisine your cooking experience will inspire and excite one’s palate. Using fresh local produce from our own farm and other local hobby farms.  End the day with a scrumptious banquet in our beautiful surroundings.

Menù

• Rice Paper Rolls with Prawn and Chicken
• Nuoc Cham Dressing
• Peanut Dipping Sauce
• Shaking Beef 
• Marinated Fish in Banana Leaves with Green Mango Salad
• Pineapple & Coconut Panna Cotta with seasonal Fruit