Date: 11 April 2026

Immerse yourself in the colours, aromas and spices of India with this hands-on culinary adventure. Using fresh local produce and classic techniques, you’ll create a vibrant feast that balances rich curries, fragrant rice, and irresistible breads.

After cooking, gather around the table to enjoy the dishes you’ve prepared and discover how easy it is to bring authentic Indian flavours into your own kitchen.

Sample Menu

• Samosa with house-made Tamarind Chutney
• Tandoori Butter Chicken
• Palak Paneer – spinach and fresh cheese curry
• Lemon Rice
• Garlic-Butter Lachha Paratha – flaky layered flatbread
• Lemon, Cardamom & Bay Leaf Pudding – a fragrant, sweet finale